Eat Small: Why our Big Fish Problem is leading to big fish problems

Posted by on Jan 27, 2014 in Uncategorized | No Comments

This video was originally posted in the Scientific American blog, Food Matters on January 23, 2014. We like big fish. And that’s a problem, according to Andy Sharpless, CEO of the ocean conservation organization Oceana, and co-author (along with Suzannah Evans) of the book The Perfect Protein. The book describes how regulations from a small group of countries, and a […]