Today I’m thankful for turkey, which means I’m thankful for corn, fish, gasoline, and much, much more…

Posted by on Dec 6, 2013 in Uncategorized | No Comments

Originally published in Scientific American Food Matters On Thursday, millions across the country will gather in dining rooms around fragrant, large, delicious dead birds, stuffed with even more delicious spoonfuls of cornbread, celery, and savory herbs. Gravy will flow. Potatoes will be mashed. And pie. Oh, the pie. The abundance on the table is meant […]